Hey! I’m Michell’. 17 weeks ago I found out I’m allergic to corn and this is a blog about that journey. Whether you suffer from the same allergy or not, this blog aims to provide recipes on how to make delicious, fresh food from scratch, share stories about what it is like to live with this allergy, and provide a community where in a world lousy with corn, people can still eat (nearly) whatever they want.
They say the first step of grief is denial. And boy was I in denial of how prevalent corn is in just about everything I eat.
November 1985-May 2018
Cornfree Condiments 